Product Formulation Intelligence
Transform Data into Delicious.
Accelerate Product Development with Precision Insights
Formulation Insights That Create Winning Products
Our formulation intelligence provides data-backed insights to eliminate guesswork in product development. By analyzing thousands of recipes, menu items, and consumer interactions across 10+ countries, we identify key ingredient combinations, ratios, and techniques that drive consumer preference, enabling better R&D decisions.
Optimize formulationsFlavor Pairing & Optimization
By analyzing recipes and product data, we help identify the best ingredient and flavor combinations to create appealing, balanced products. We also optimize flavors to cater to the growing demand for plant-based alternatives and health-conscious formulations.
- Explore Top Ingredient & Flavor Combinations: Use existing recipe and product data to find the most popular and successful flavor pairings, ensuring a harmonious balance.
- Plant-Based Alternatives: Identify key plant-based substitutes for traditional ingredients in popular dishes. For example, replacing parmesan and tomatoes with nutritional yeast or shiitake mushrooms for plant-based products.
- Recipe Development: Test and experiment with different flavor combinations and ingredient substitutions to perfect the product.

Develop and Reformulate ProductsProduct Development & Reformulation Across Categories, Cuisines, Seasons, and Markets.
Flavor Fingerprinting
- Apply data-driven analysis to define the unique flavor profile of a product, ensuring a consistent and recognizable taste.
Ingredient & Flavor Gap Analysis
- Identify areas where new product opportunities or reformulations could meet consumer demands, focusing on products with low penetration but high growth potential.
Reformulation
- Modify product formulas based on feedback, trends, and consumer preferences to enhance performance in the market.

Bring Healthy to PopularHealth-Conscious & Functional Snack Development
We analyze recipe data to uncover emerging health trends, helping to create snacks that align with the growing demand for functional, health-focused foods.
- Health Trend Analysis: Use data from recipes and menus to track high-protein, low-sugar, and plant-based trends, tailoring products to meet these demands.
- Nutritional Profiling: Align products with consumer health needs by offering high-protein, gluten-free, or low-calorie options, ensuring they appeal to health-conscious consumers.
- Functional Snacks: Develop snacks that not only satisfy taste preferences but also deliver functional benefits, such as added nutrients or enhanced digestion.